
If your wandering takes you all the way down to the wharf, then I highly recommend stopping into the Barking Crab for some clam chowder and a nice cold Sam Adams. After A long day of walking around the bright lights and community style seating at the Barking Crab was a great way to unwind next to the water.
While I only tried the soup and some fried clams, I could tell this place meant some serious seafood business. The grub isn’t the only draw for this restaurant though. They also feature a lively bar and live music.
If you won’t take my word for it, just ask Adam Richmond, host of Travel Channel’s pig out show Man vs. Food.

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